I'm sorry but I will NOT be furthering this recipe. If you are sensitive to grease (which I usually am NOT!) then I would not recommend this recipe. But I wanted to share it because SOMEONE, SOMEWHERE will enjoy it. :D
I ate the messed up version and I had a tummy ache all afternoon, evening along with the general yucky feeling. Not how I enjoy spending my day.
Recipe:
[1.6] 2 oz Cream Cheese
[0] 2 eggs
[0] 1 splash Davinci's (your flavor of choice) or a packet or two of Splenda (again, to your taste)
Put a medium size, deep (at least an inch, preferable inch and a half) pan on the stove over medium heat. Put a deep layer (1/2 inch) of canola oil and let it warm up.
Mix it in a food processor until it's blended VERY well. No chunky cream cheese in this recipe. I put it in a zip lock bag. Nip the tip of a corner of the bag (and just BARELY cut it. If it's too big this is not work (hence the messed up version I ate that I mention earlier). Squirt into oil making a few circles around the pan going into the center. Basically, trying not to let the batter touch itself. Swirl the oil as it cooks to cover the tops of the "funnel cake".
When done, remove with tongs and transfer to paper towel lined plate to drain grease. Do not pat! They will mush and won't be as pretty.
Do not cook it as dark as a funnel cake (like in the picture). The dark parts are NASTY! DON'T EAT THEM!!!
After you have cooked it all and let it drain, transfer to the plate you'll eat it off of. Sprinkle with Cinnamon and Granular Splenda (the kind for cooking) if you want it to be pretty like a funnel cake and you DO! after all!!! What else is the appeal of a funnel cake? It doesn't really have a flavor.
So there ya go! Enjoy!!!
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