[0] Chicken (I used one can, drained)
[1] Bag of Spinach
[4] 2 Cup Heavy Cream
[0] 2 Egg Yolk
[0] 3 Tbls Butter
[2] 1 cup Grated Romano
---------Total----------
[3] Toppings (makes enough to cover 2 LARGE pizzas)
[9] Zucchini Crust
[12] Entire Pizza
[2] per slice (at 6 giant slices)
Cook and dice your chicken or open a can, drain and squeeze in a towel to get the excess juice out. Put aside.
Blanche bag of spinach, drain and squeeze in a towel to get excess water out. Put aside with chicken. Mix thoroughly. I had to run scissors through the spinach to get it declumped to mix with the chicken. Put aside.
Put 3 tbls butter in sauce pan and melt. Add 2 cups heavy cream and bring to a boil. Put beat the egg yolk by hand to liquify. Add to the heavy cream when it comes to a boil. Stir the heavy cream and egg with a beater. Add the cup of Romano cheese. Keep stirring with the beater till happy with the consistency. Add the chicken and spinch and mix with a large spoon or spatula. Turn down heat.
Top pizza crust. Spread evenly. Serve!
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM... sooooooooo good. :D
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