You'll need the fabulous Zucchnini Crust by Jamie (aka The Fabulous Cleochatra).
The Crust
All Decorated and Out of the Oven
I've topped this one with
[4.5] Tomato Sauce
[2] Canadian Bacon
[1] 1 cup Cheese
[9] Zucchini Crust
---------- Totals
[16.5] Entire Recipe
[2.75] Per Slice (at 6 GINOURMOUS slices)
I love a nice big slice of pizza. NOM NOM NOM!
NOTES
I did not let the pizza crust harden sufficiently (delicious but really floppy) so I stuck the entire pizza back in the oven at 150 F for 30 minutes (so far) to dry it out and let it harden. I also used probably more zucchini than I should have, but I wanted to use the entire pan instead of "most" of it. We'll see if the extra time in the oven helps. :D --- It does not. It made the entire thing less pizza like (but still delicious!)
Reviewing the crust receipe, it does say "let it cool/rest" which I did not. I was so excited I topped it and threw it back in the oven. Maybe I'll be more patient next time.
The Crust
All Decorated and Out of the Oven
I've topped this one with
[4.5] Tomato Sauce
[2] Canadian Bacon
[1] 1 cup Cheese
[9] Zucchini Crust
---------- Totals
[16.5] Entire Recipe
[2.75] Per Slice (at 6 GINOURMOUS slices)
I love a nice big slice of pizza. NOM NOM NOM!
NOTES
I did not let the pizza crust harden sufficiently (delicious but really floppy) so I stuck the entire pizza back in the oven at 150 F for 30 minutes (so far) to dry it out and let it harden. I also used probably more zucchini than I should have, but I wanted to use the entire pan instead of "most" of it. We'll see if the extra time in the oven helps. :D --- It does not. It made the entire thing less pizza like (but still delicious!)
Reviewing the crust receipe, it does say "let it cool/rest" which I did not. I was so excited I topped it and threw it back in the oven. Maybe I'll be more patient next time.
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