The chunks are
[8] Tomatoe (2 small)
[2] Cucumber (1 cup)
[5] Red Onion (1/2 cup)
The goop is
[0] 3 tbls Mayo (Helmans Canola)
[0] 1/2 tbls Apple Cider Vinegar
[0] 1 tbls Horseradish Mustard
Spices (all to taste)
Salt
Pepper
Dill Weed
----------Total----------
[15] Total Recipe
[7] Per Serving at two servings
Cut the veggies into chunks. Put aside. In a bowl mix mayo, apple cider vinegar and horseradish mustard. Add the veggie chunks and spices. Mix softly with a spatula. Let sit in fridge for at least an hour to let all the flavors meld together.
Notes
* Would be good with a zucchini diced up into it.
* If you only use the veggie amounts on this recipe, you'll end up with extra goop. Maybe use 2 tbls mayo and 1/2 tbls mustard
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